如何泡茶英语

How to brew tea in English:

1. Heat water to the appropriate temperature for the type of tea you are brewing. For example, black tea needs boiling water, while green tea requires cooler water.

2. Place loose tea leaves or a tea bag in the cup or teapot.

3. Pour the hot water over the tea leaves and let it steep for the appropriate amount of time according to the type of tea.

4. Remove the tea leaves or tea bag from the cup or teapot.

5. Add any desired sweeteners or milk.

6. Enjoy your freshly brewed cup of tea!

小编还为您整理了以下内容，可能对您也有帮助：

关于”泡茶的步骤“的英语作文范文4篇，作文题目：How to make tea。以下是关于泡茶的步骤的初一英语范文，每篇作文均为满分范文带翻译。

高分英语作文1：How to make tea

First make tea， you need to prepare a pot of boiling water， just boiled water is OK， take out the tea and put it into a special cup， and then use boiling water to soak the tea in the cup for 5 minutes. Then， in order to make such progress， pour out the water， wash the tea， and let the tea get the best flavor for the second time. Then add water and wait for a few minutes.

You will find that the tea is only the time to soak in the water. You can drink it， Tea is OK.

中文翻译：

先泡茶，你要准备一壶开水，刚开水就可以了，把茶拿出来放到特制的杯子里，然后用开水把茶水泡在茶杯上5分钟，然后为了这样的进步，把水倒出来，把茶洗干净，让茶第二次得到最好的味道，再加水等上几分钟，你会发现茶只是泡在水里的时间，你可以喝它，茶是可以的。

万能作文模板2：怎样泡茶

Happiness is that "people who only care about themselves will become their own slaves." if they only care about themselves， life will become narrow， and there will always be limited "human needs for love". In order to get respect from others， first of all， respect others. When you love everything around you， and then be full of love， the world will become a better human being.

Happiness is a kind of mentality. Happiness does not start from the object， It's not a thing， happiness is not a pursuit， you don't need to firmly grasp it， because it's in your heart， you already have it， but that doesn't mean you don't need to devote your energy to me. Happiness is like a party， you sit down and enjoy yourself， but only you want it， you are ready， until you gently prepare to make yourself happy， let yourself happy If you are not happy， then the best way to find happiness is to boost morale， make actions and words seem happy， let your face show a happy smile， take a proper deep breath， and then sing a short song.

If you are challenged by harmony， on the whistle if you don't whistle， we sing a folk song， and you will soon find that you don't worry at all If we want to cultivate a peaceful and happy attitude， please remember the following words: "with happy thoughts and actions， you can be happy." happy life columnist Harris and his friends bought a newspaper at the newsstand. Friends politely said thank you to the newsstand， but the newsstand people were cold mouthed， without saying， "this guy， the attitude is not good， "When Harris asks，" he's like a friend every night. "Why are you so nice to him? Harris asks friend a，" why should I let him decide what I do.

"Everyone has a" key to happiness， "but we often hand it over to other people in charge unconsciously.

中文翻译：

幸福是“只关心自己的人会变成自己的奴隶”如果只为自己，人生就会变得狭隘，总是被有限的“人类对爱的需要”，要得到别人的尊重，首先要尊重别人，当你对身边的任何事，然后充满爱，世界会变成一个更好的人类幸福是一种心态，幸福不是从对象出发的，它不是一种东西幸福不是一种追逐你不需要牢牢把握它，因为它在你心里，你已经拥有了它，但这并不意味着你不需要把自己的精力贡献给我快乐像一个聚会，你坐下来享受乐趣却只有你自己想要它，你就准备好了，直到轻轻地来准备让自己快乐吧，让自己快乐吧，如果你不快乐，那么寻找幸福的最好方法就是鼓舞士气，让行动和言语似乎都感到快乐，让你的脸露出一张快乐的笑脸，适当地深吸一口气，然后唱一首短歌如果你正受到和谐的挑战，在哨子上如果你不吹口哨，我们唱一首民谣你很快就会发现你根本不会担心和颓废下去，如果我们想培养平和快乐的心态，请记住以下几句话：“有了快乐的思想和行动，你才能快乐”快乐生活专栏作家和朋友们在报摊上买了一份报纸，朋友们，礼貌地对报摊说了声谢谢，可是报摊的人却冷口冷落，没有一句话“这家伙，态度不好，是不是“当问“他就像每晚的朋友”那你为什么对他那么好的时候他们就继续前进了问朋友A：“我为什么要让他来决定我的行动”每个人都有“幸福的钥匙”，但我们常常在不知不觉中把它交给了其他负责人。

满分英语范文3：泡茶的步骤

I hope you can have an interview in this famous university. In the administrative department of the University， you can take bus XX to the campus of XX University.

中文翻译：

希望你能在这所著名的大学里接受一次面试，在学校行政部，你可以乘xx路公共汽车到xx学校（大学）校区。

如何泡茶的，用英语来概括

1, hot pot:

Before tea in hot pot with boiling water, one can remove the peculiar smell in the pot; and a hot pot can volatilize tea.

2, home tea:

General tea kettle spout of the teapot is smaller, the tea into a tea, this time will pass the guest of the tea, the tea appreciation appearance. And then a teaspoon to tea tea dial into the pot, tea amount to one-third the pot.

3, warm cup:

Hot pot of hot water into the tea cup, then warm cup.

4, Gao Chong:

Brewing tea for Gotti kettle, water from the high bet, make tea in the pot rolling, spread out, to more fully out of the bubble tea flavor, commonly known as "high impact".

5, low foam:

Bubble the tea can be poured into the tea cup, a spout of the teapot and tea cup distance at this time, with low is better, so as to avoid the aroma of tea in the invalid sporadic, commonly known as "bubble". Generally the first tea soup and the second tea soup mix in the tea cup, effect is better; the third bubble tea and the tea soup mix, and so on.

6, tea:

The tea tea again into the cup, tea cup with full seven degree.

7, King tea:

Place the tea cup with the cup holder in front of the guest.

8, Wen Xiang:

Tea before, need to view its color, smell its fragrance, can taste the taste.

9, tea:

"Goods" three mouth, a cup of tea for three taste and before tea, looking for watching tea master for a second or two, slightly smile, as a token of appreciation.

1、烫壶：

在泡茶之前需用开水烫壶，一则可去除壶内异味；再则热壶有助挥发茶香。

2、置茶：

一般泡茶所用茶壶壶口皆较小，需先将茶叶装入茶荷内，此时可将茶荷递给客人，鉴赏茶叶外观，再用茶匙将茶荷内的茶叶拨入壶中，茶量以壶之三分之一为度。

3、温杯：

烫壶之热水倒入茶盅内，再行温杯。

4、高冲：

冲泡茶叶需高提水壶，水自高点下注，使茶叶在壶内翻滚，散开，以更充分泡出茶味，俗称“高冲”。

5、低泡：

泡好之茶汤即可倒入茶盅，此时茶壶壶嘴与茶盅之距离，以低为佳，以免茶汤内之香气无效散发，俗称“低泡”。一般第一泡茶汤与第二泡茶汤在茶盅内混合，效果更佳；第三泡茶汤与第四泡茶汤混合，以此类推。

6、分茶：

茶盅内之茶汤再行分入杯内，杯内之茶汤以七分满为度。

7、敬茶：

将茶杯连同杯托一并放置客人面前，是为敬茶。

8、闻香：

品茶之前，需先观其色，闻其香，方可品其味。

9、品茶：

“品”字三个口，一杯茶需分三口品尝，且在品茶之前，目光需注视泡茶师一至两秒，稍带微笑，以示感谢。

how to make tea如何沏茶英语步骤

现在的英语越来越普及,随着英语的不断深入,英语作文变得越来越重要,下列是一些英语作文供大家参考.How to make tea?短片英语作文：making teaThe first thing to do to make tea is to start boiling some water.While waiting for it to boil,You get your teapot ready,Making sure to put the right amount of tea leaves into it.When the water has boiled,You pour it into the pot and some cups to the guests.Everyone enjoys the conversation until the tea is cool enough to drink.范文二：making teaFirst,Put a little tea into the teapot.Next,find boil kettie and put water into the teapot.Finglly,put teawater into the cups ,now ,you can drink it.That's vevy good !范文三：making teaThe best way to make tea is to use an electric kettle to boil the water.The advantage is the water is actually boiling when you pour it over the tea,either in a cup or in a teapot.This helps to extract the most flavor from the tea,and it reces the length of time you need to brew the tea.The longer you brew,the more bitter tasting tannin will be dissolved.An electric kettle is found in almost every home in Europe for this reason.Heating water in the microwave is slower,more dangerous and proces inferior tea.This is why we sell hundreds of electric kettles every month.You will also get better results using loose tea in a teapot,rather than teabags.Loose tea is not ground as fine as the tea in tea bags,as it has more room to circulate in the pot.The finer tea is ground the more bitter tannin is released.Use a tea strainer to avoid getting tea leaves in your cup.The British style 3.1 gram teabags have 50% more tea than the US style string and tag 2.1 gram teabags.The teabags are larger and so the tea has more room to brew.Loose leaf tea brewed in a teapot makes the best tasting tea.We recommend one teaspoon of loose tea per person,plus one for the pot.Use freshly drawn water.When water is re-boiled,or stands for a while,it loses oxygen which prevents the full flavor of the tea being released.Warming the pot first.This helps the brewing process by maintaining the brewing temperature for longer,to extract more flavor from the tea.Be sure to use boiling water to make the tea.Water which is "off the boil" does not allow the tea to brew properly.Brewing for 3-5 minutes,shorter times will not reveal the full flavor and the quality of the tea.Longer brewing will result in a bitter tasting tea as Tannin will start to be extracted from the tea leaves.Stir the tea in the pot once or twice while it is brewing.Tea bags – the same directions apply as for loose tea.You will get best results brewing in a pot.If you brew in a cup brew for a much shorter time,1 - 2 minutes.以上便是关于 “ 英语写作范文 ”的具体内容了,更多相关内容请关注 英语学习英语写作翻译相关推荐：一起来学习英语经典句子英语作文专业短语总结国外最新的英语作文汇总

我们怎么泡茶？英语

How do we make tea?其实学英语挺简单的，只要你从一个个单词学会了，然后组成一句话的。

用英语写一篇泡茶的过程

Introction about every part of tea set:

1.teapot

2.serving container

3.smaller tea cup

4. iron kettle

5. waste-water stuff

Rinse tea set

Pour the boiled water into the teapot. And then use bamboo picker to hold tea cups into the boiled water and wash them.

This step is to clean whole tea set, to take away the st and resies into the tea set. And warm up the tea pot and any other tea stuffs.

Rinse tea leaves

Put about 7 gram of Ooloong tea leaves into the tea pot, pour boiled water into the tea pot. And pour out the water quickly to save the aroma of the tea leaves. Then rinse the tea cups with the boiled water again. Afterward pour the water into wastewater stuff

Brew the tea

Pour the boiled water into the tea pot again, make the water full of the tea pot, and even a bit over the tea cover. Pour hot water down the cove to marm up the temperature. Wait for around 1 minute, when you see the water beyond the cover become dry off. Then it is the right time to pour out the tea into the serving container, then divided into every smaller tea cups. During the steeping time, the leaves have absorbed the water and make the tea into properly way.

Three key points about brewing tea:

1. tempreture of water

2. quantity of water

3. brewing time.

If too long infusion would make the tea bitter and distroy the fresh aroma.

Taste the tea

Hold the tea cup with three fingers like three dragons holding one pearl

Firstly, look at the tea colour, this is a point of tea-enjoyment to watch the soup looks clear, light golden color. That is why we regard Chinese tea culture is a kindly delicated culture.

Secondly, smell the fragrance, like smelling a nice flower and fruit.

Thirdly,taste the tea. One cup normally just have two swallows. Drink a swallow and keep the tea in your mouth sipping for while to make tougn get full taste of tea. The good tea will be present the feeling of smooth water, lasting aroma. The pleasant taste soothes your throat and jaw.

Resteep

Make the resteeping time between the two times in right way and in right tempreture. The second and third time make the best taste of tea. Good Ooloong tea has long flavor. So if we control the timing in right way, we can make 6-7 steeping. After the third time, make the water stay in the tea slightly longer, it will be make the taste as good as the original ones.没分选我

关于泡茶的英语作文，要求有泡茶步骤

Tea is one kind of the famous drink around the world. I like to drink tea. first, put a little bit tea in the cup. second, put hot water in the cup. then, cover the cup for a few minutes. finally, you can drink the cup of tea.

学习如何沏茶,品茶的英文句子？

学习如何沏茶,品茶

Learn how to make tea

用英语写泡茶的过程。

First,you can prepare some tea-leaves and hot water.Then put the stuff into the kettle.Hot them abou 2-5minutes.Finally,you can serve with cup!哈哈 我也是初学者

红茶的泡法用英文解说

Hello,Welcome to another episode of how to be English,in today my name is charles and today I going to show you the anicent english art ,that is making a cup of tea。

大家好，欢迎到“怎样做英格兰人”的另一节，我的名字是查理，今天我要给你演示一个古老的英国艺术，那就是怎样弄一杯英国茶。

Firstly you need to get your tea making equipment,this consists of a kettle complete with water,a mug,a teaspoon, milk,I prefer semi-skimmed milk, sugar for those of you with a sweet tooth and least but not last, teabags。

首先你需要有泡茶的工具，包括装好水的烧水壶，茶杯，茶匙，牛奶，我更喜欢半脱脂奶，喜欢甜食的人可加糖，当然最重要的是要有茶包。

Now that you have all your equipment,we can get started. First take your kettle and fill it with water,then plug the kettle into the plug and boil the water. While the kettle is boiling,we can prepare the cup for teabaging。

现在你把所有东西都准备好了，我们可以开始了。首先把烧水壶装上水，插上插头烧水。在烧水的同时我们可以准备袋泡茶。

Take the mug, remove the spoon and inset one teabag into the mug,If you wish to have the sugar in your tea, inset the sugar at this point.I have a sweet tooth, so I prefer two sugars in my tea. Now the cup is ready for the water,so we will wait for the water to boil。

拿过来茶杯，把茶匙拿开，放进去一个茶袋。如果你想加糖那么这时就可放糖。我喜欢甜食，所以我放两块糖在我的茶中。现在茶杯准备好就等开水了。

It is ready,take the kettle with boiling water,and pour the water into the cup,then we stir,then you take the teabag and press it against the side of the cup and remove the eabag....remove,teabag。

水开了，拿过来水壶把开水倒入杯中，然后搅拌，并向茶杯边上按压茶袋，然后把茶袋拿走，扔掉。

Now the tea is ready for the milk,I like my tea quite milky. And once again stir the tea, you must stir the tea quite a lot to make sure the sugar is dissolved and the infusion of the tea leaves combined with the water. And now the tea is ready to drink. Ah,delicious。

Thank you for watching how to be english,see you next time.

现在可以放牛奶了，我喜欢茶中奶味浓点。再次搅拌茶，你必需多搅拌会儿以确保糖能溶解并与茶叶及水混合透。现在英国红茶可以饮用了，啊，真是美味呀。

感谢观看“怎样做英格兰人”，下次再见啦。

茶壶，泡茶步骤英文简介

泡茶的步骤:(Essential steps )

冲泡方法

绿茶的冲泡，相比于乌龙茶，程序非常简单。根据条索的紧结程度，应分

为两种。然而，无论使用何种方法，第一步均需烫杯，以利茶叶色香味的

发挥。

(The method of brewing tea leaves, compared to oolong tea, the process is very simple. According to the tightening of the cable concluded, should be divided into two categories. However, no matter what method, the first step required hot cup of tea for the benefit of color, flavor and play. )

1 外形紧结重实的茶

1) 烫杯之后，先将合适温度的水冲入杯中，然后取茶投入，不加盖。

此时茶叶徐徐下沉，干茶吸收水分，叶片展开，现出芽叶的生叶本色，芽

似叶如旗；汤面水汽夹着茶香缕缕上升，如云蒸霞蔚。如碧螺春，此时

则似雪花飞舞，叶底成朵，鲜嫩如生。叶落之美，有“春染海底”之誉。

2) 一段时间之后，茶汤凉至适口，即可品茶。此乃一泡。

茶叶评审中，以5分钟为标准，茶汤饮用和闻香的温度均为45－55C。若高

于60C，则烫嘴也烫鼻；低于40C，香气较低沉，味较涩。

这个时间不易控制。如用玻璃杯，我一般用手握杯子，感觉温度合适即饮；

如用盖碗，则稍稍倒出一点茶汤至手背以查其温度。完全依靠经验，所以

实践是最重要的。

3)第一泡的茶汤，尚余三分之一，则可续水。此乃二泡。

如若茶叶肥壮的茶，二泡茶汤正浓，饮后舌本回甘，齿颊生香，余味无穷。

饮至三泡，则一般茶味已淡。

此种冲泡方法，除碧螺春外，同样适合于平水珠茶、涌溪火青、都匀毛尖、

君山银针、庐山云雾等较紧结的茶。

2 条索松展的茶

这些茶，如采用上述方法，则茶叶浮于汤面，不易浸泡下沉。应采用如下

方法：

1) 烫杯后，取茶入杯。

此时较高的杯温已隐隐烘出茶香。

2) 冲入适温的水，至杯容量三分之一（也可少一些，但需覆盖茶叶）

此时需注意的是注水方法。茶艺馆中，普遍是直接将水冲击茶叶，我认为

这种方法不妥。这种茶本身比较舒展，无需利用水的冲力，反而易烫伤嫩

叶。我采用的方法是，如用玻璃杯，则沿杯边注水，盖碗则将盖子反过来

贴在茶杯的一边，将水注入盖子，使其沿杯边而下。然后微微摇晃茶杯，

使茶叶充分浸润。

此时茶香高郁，不能品饮，然恰是闻香最好时候。

3) 稍停约两分钟，待干茶吸水伸展，再冲水至满。

冲水方法如前。此时茶叶或徘徊飘舞，或游移于沉浮之间，别具茶趣。

4) 其它步骤，皆与紧结茶相同。

合适这种方法的，有六安瓜片、黄山毛峰、太平猴魁、舒城兰花等。有些

条索不是特别紧结亦非特别松展的茶，两种方法均可，也是各人的习惯而已。

科学的泡茶讲究三素：一、投茶量；不同的茶，不同的泡茶器皿投茶量也不相同；基本上六大基本茶类中的绿茶、红茶、黑茶、黄茶、白茶投茶量在容器水容量的2%~3%。如获至宝100ml的盖碗，投茶量仅需求2~3克；二、水温；不同的茶所需温度略有不同：总的来说分不发酵和发酵茶两类，发酵茶的水温高于不发酵的茶，绿茶是不发酵茶，它的水温为65℃~75℃之间；而红茶、黑茶、乌龙茶的水温则为全沸水，特别是云南地区海拨高，沸点低，一定要涨透（但也不能过熟）才能激发出茶的香、韵、味；三、浸泡时间；浸泡时间，长了苦涩并且可能将茶中不好的物质如农残量浸泡出来；短了淡薄无味；同时与投茶量、水温有恰当的比值，如投茶量高，浸泡时间短；反之时间则增加。所以三要素是喝到一杯好茶的基本条件。

科学饮茶则以健康为中心。所以略有禁忌。有九不饮：一、不饮时新茶（才制成不足月的茶）；二、不饮异味茶（贮藏不当，制作不良）；三、不饮头遍茶（一些等级低的茶需洗茶）； 四、不饮隔夜茶；五、不饮空腹茶；六、不饮过度茶；七、不饮过热茶；八、不饮醉后茶；九、不宜用保温瓶沏茶。

1. 煮茶法

直接将茶放在釜中熟煮，是我国唐代以前最普遍的饮茶法。其过程陆羽在《茶经》中已详加介绍。大体说，首先要将饼茶研碎待用。然后开始煮水。以精选佳水置釜中，以炭火烧开。但不能全沸，加入茶末。茶与水交融，二沸时出现沫饽，沫为细小茶花，饽为大花，皆为茶之精华。此时将沫饽杓出，置熟盂之中，以备用。继续烧煮，茶与水进一步融合，波滚浪涌，称为三沸。此时将二沸时盛出之沫饽浇烹茶的水与茶，视人数多寡而严格量入。茶汤煮好，均匀的斟入各人碗中，包含雨露均施，同分甘苦之意。

2. 点茶法

此法即宋代斗茶所用，茶人自吃亦用此法。这时不再直接将茶熟煮，而是先将饼茶碾碎，置碗中待用。以釜烧水，微沸初漾时即冲点碗。但茶末与水亦同样需要交融一体。于是发明一种工具，称为“茶筅”。茶筅是打茶的工具，有金、银、铁制，大部分用竹制，文人美其名曰“搅茶公子”。水冲放茶碗中，需以茶筅拼命用力打击，这时水融，浙起沫饽，潘潘然如堆云积雪。茶的优劣，以饽沫出现是否快，水纹露出否慢来评定。沫饽洁白，水脚晚露而不散者为上。因茶乳融合，水质浓稠，饮下去盏中胶着不干，自然称为“咬盏”。

毛茶法

即在茶中加入干果，直接以熟水点泡，饮茶食果。茶人自制茶，自采果，别具佳趣。

点花茶法

为明代朱权等所创。将梅花、桂花、茉莉花等蓓蕾数枚直接与末茶同置碗中，热茶水气蒸腾，使茶汤催花绽放，既观花开美景，又嗅花香、茶香。色、午味同时享用，美不胜收。

泡茶法

此法时清以至现代，为民间广泛使用，自然为人熟知。不过，中国各地泡茶之法高精亦大有区别。由于现代茶的品种五彩缤纷，红茶、绿茶、花茶，冲泡方法皆不尽相同。大体说，以发茶味，显其色，不失其香为要旨。浓淡亦随各地所好。近年来宾馆多用袋装泡茶，发味快，而又避免渣叶入口，也是一种创造。饮休既是精神活动，也是物质活动。所以茶艺亦不可墨守成规，以为只有繁器古法为美。但无论如何变，总要不失茶的要义，即健康、友信、美韵。因此，只要在健康思想的指导下，作些改进是应该的。当代生活节律不断变化，饮茶之法也该越变越合理。法简易行，但过简通俗读物是韵味佳趣。古法不易大众化，但对现代工业社会过于紧张的生活，却是种很好的调节。所以，发掘古代茶艺，使再现异彩，也是极重要的工作。据说福州茶艺馆已恢复斗茶法，使沫饽、重华再观，实在是一雅举。谈饮法，不仅讲如何烹制茶汤，还要讲如何“分茶”。唐代以釜煮茶汤，汤熟后以瓢分茶，通常一釜之茶分五碗，分时沫饽要均。宋代用点茶法，可以一碗一碗的点；也可以用大汤钵，大茶筅，一次点就，然后分茶，分茶准则同于唐代。明清以后，直接冲泡为多，壶成为得要茶肯。自泡自吃的小壶固然不光，但更我的是起码能斟四、五碗的茶壶。所以，这种壶叫作“茶娘式”，而茶杯又称“茶子。五杯至十几杯巡注几周不停不撒，民间称为“关公跑城”。技术稍差难以环注的也要巡杯，但需一点一提，也是几次才均匀茶汤于各碗，引谓“韩信点兵”。

泡茶掌握茶水比例

总觉得在家喝茶与在茶馆里喝滋味不同，探究原因，我以前总归结为家中和茶馆环境、氛围不同，因而导致心情不同，从而影响口腔里、舌尖上的滋味，但最近一位专业人士相告，其实这最大的原因很可能是沏茶时不同的茶水比例所致。

泡茶有很多讲究，不同的地方泡茶的方法虽有不同，但基本要求是一样的。为了使茶叶的色、香、味充分地冲泡出来，使茶叶的营养成分尽量地被饮茶者利用，其中应注意茶、水的比例。

一般来说，茶、水的比例随茶叶的种类及嗜茶者情况等有所不同。嫩茶、高档茶用量可少一点，粗茶应多放一点，乌龙茶、普洱茶等的用量也应多一点。对嗜茶者，一般红、绿茶的茶、水比例为1：50至1：80，即茶叶若放3克，沸水应冲150至240毫升；对于一般饮茶的人，茶与水的比例可为1：80至1：100。喝乌龙茶者，茶叶用量应增加，茶与水的比例以1：30为宜。家庭中常用的白瓷杯，每杯可投茶叶3克冲开水250毫升；一般的玻璃杯，每杯可投放茶2克，冲开水150毫升。

(Guitar a tight re-shape the tea is a) hot cup after the first suitable temperature pouring into the water, then take tea inputs, not stamping. At this time slowly sinking tea, tea absorb moisture, leaves start of the Bud-Leaf emerged leaf coloration, the gun shoots like Ye flags; boil water vapor, carrying the theme continuously rising clouds steamed Xia Wei. If Biluochun, this time it may snowflakes danced in the wind, infused into dried, fresh, such as health. Fallen beauty, "with Spring Harbor" reputation. 2) for a period of time, the tea cool to palatability can Tea. This is a bubble. Tea accreditation to five minutes for the standard, the tea drinking and smells are the temperature 45-55C. If higher than 60 C, also scalding hot mouth nose; Below 40 C, compared with low aroma and taste more tart. This time not easily controlled. As the glass, I generally use with a cup, I feel that the appropriate temperatures drink; As the vessels, is slightly pours tea from 1:00 to the back of the hand to check its temperature. Completely rely on experience, so practice is the most important. 3) first brewed tea, and the remaining third can be added water. This is two foam. If the tea buds of tea, two tea and soup is thick, tongue after drinking the back Gansu, cheek teeth aroma, taste endless. Drink three to bubble, then usually have short with tea flavor. Such methods of brewing, with the exception of Biluochun, the same level droplets of water suitable for tea, the Green Bay Creek fire, Duyun Maojian, Junshan acupuncture needle. Lushan cloud relatively tight junction tea. 2 Suosong Show Cha Cha these, such as the above-mentioned method, tea leaves floating on noodles and difficult to soak sink. Should be used as follows : a) hot cup later, the tea-cup. At this time the Cup high temperature drying out already faint fragrance. 2) CO2 into the water, the capacity to Cup third (also a bit less. subject to the coverage of tea) at this time is to be noted injection method. Gallery, it is generally a direct impact on water for tea, I think is wrong with this method. The tea itself more stretch without the use of the water pounding, but easy to burn leaves. I, the method used was that if glass, along the edge injection Cup, covered lid, in turn, will be affixed to the side of the cup. water will be injected into the lid off, so along Cup side down. Then slightly shaking teacup, tea full invasion. At this point elegant high Yu, goods can not drink, but it seemed to be the best time smells. 3) Pause about two minutes and be extended tea water, then flushed to the full. Flushing methods as before. At this point the middle of tea or wandering, or hangs on the ups and downs between the special tea Original. 4) other steps to do with the same tight Guitar tea. This method suitable, Lu'an GUAPIAN, Huangshan Maofeng Taiping monkey Quebec, Shucheng orchids. Some of the cable is not especially tight Guitar nor development of the special-tea, both methods can be, but also for their habit of it. Science superb stresses three factors : a vote tea; Different tea, the tea utensils different cast from the same amount of tea; Six basic basically the green tea, black tea, black tea, yellow tea, white tea for tea in the volume of containers of water capacity 2% ~ 3%. 100 ml of highly prized features, investment demand for tea mere 2 ~ 3 grams; Two, the water temperature; Cha different temperature requirements slightly different : Overall non-fermented and fermented tea two categories, fermented tea, the water temperature is not higher than the fermentation of the tea, green tea is not fermented, The water temperature of 65 ° C to 75 ° C; and black tea, black tea, oolong tea water temperature of boiling water for all, Yunnan in particular areas of high altitude, low boiling point, we must rise through (but not too ripe) can stimulate the tea incense and rhyme, taste; 3, soaking time; soaking time, a long and bitter tea may be bad substances such as agricultural resies were soaking up the volume; Short of weak and tasteless; Meanwhile the volume of tea with the cast, the water temperature is appropriate ratio, such as high tea vote, the soaking time is short; Instead time increased. So three elements to drink a cup of good tea is the basic condition. Tea while health science center. So slightly taboo. Nine drink : one, not to drink when new tea (complete lack of tea); 2, drink tea smell (improper storage, Making bad); 3, drink tea first times (some of the low grade needed washing Cha Cha); 4, drink Geyecha; 5. Fasting not drink tea; 6, excessive drinking tea; 7, drink tea overheating; 8, drink tea When they are drunk; 9. it is not appropriate to use thermos make tea. 1. Direct tea on the tea kettle cooked cooking, and the Tang Dynasty of China's previous most common method of drinking tea. Lu Yu in the process of "tea" has been introced in detail. Generally speaking, starting cake and smashed inactive. Then they start the proction of hot water. Featured water to good home Kettle, a charcoal fire boil. But not all boil joined Powder. Blending Tea and water, boil two biscuit appeared Mo, Mo smaller Camellia, to a large cake, tea, which were the essence. Mo biscuit now will scoop out that home cooked cup, a reserve. Continue cooking, tea and water further integration rolling wave surge, as three boil. At this point will boil two to pay Mo Sheng biscuit pouring cooking water with the tea, depending on the size and amount of income strict. Tea shop, uniform fills into each bowl, including all facilities and rain, with the same score stand up. 2. Tea point that the law Song bucket used tea, tea since eating also tried to use this method. At this time no longer directly tea cooked cooking, but first pulverize tea cake, home bowl inactive. A kettle boiling water, boil-in early ripples when rushed point Bowl. Powder and water but also embrace the need for integration. Therefore invented a tool called "tea bamboo brush for utensils." Cha Cha bamboo brush for utensils is a tool to fight, gold, silver, iron, most with bamboo and scholarly euphemistically called "spoil the tea son." Dry up teacup, a tea bamboo brush for utensils needed desperately hard blow, this time in harmony, Zhejiang starting Mo biscuit, Bobo natural cloud as snow pile. The merits of tea, biscuit Mo about whether to fast, not slow veins exposed to assess. Mo white cake, water leaked late feet were on leave. By the integration of milk tea, water stiffness, the lights go on drinking were apparent quits, and known as the "bite lamp." Law leaves in tea by adding dried fruit, cooked directly to the water point bubble, fresh fruit tea. Cha Cha were made from fruit picking, good special interest. Point scented tea law right Ming Zhu created. Will flower, osmanthus, jasmine bud several other directly with the end of the tea bowl with the home, hot gas transpiration tea, tea flowering shine, Mayfair both concept flowers, sniffed Flower, the fragrance. Color and flavor to enjoy afternoon provisions. Tea law when the law - and the contemporary, for civil use, natural familiar. However, the Chinese tea around the high-precision methods of considerable distinction. Since modern varieties of colorful tea, black tea, green tea, scented tea, brewing method will vary. Generally speaking, a hair with tea flavor, color display their deference to the thrust of its fragrance. Bias can also try to get around. Hotels in recent years with more than 10,000 tea, the taste fast, and avoid slag imported leaf, as well as the creation of a. Drink off both spiritual activities, as well as material and activities. So tea is not an option that only prosperity for the traditional method of the United States. But in any case change, they want to retain the essence of tea, that is healthy, friendly letter, the U.S. Classics. Therefore, as long as the health of the guide, to make some improvements should be. Contemporary rhythm of life evolving, tea law of the marches also reasonable. Simple OK, but the simple flavor of popular literature is good Original. Popularization of the traditional method is not easy, but for a modern instrial society is too tense life, but it is such a good adjustment. So, explore the ancient art, reproction splendor, but also a very important work. Fuzhou Gallery has reportedly resumed fighting tea, biscuit Mo, Chung Wa another look, it is a Blair held. Tan Yin, not only stresses how cooking tea, but also stresses how "at the tea." Tang to soup kettle tea, soup cooked to mark the 19th minutes after tea, usually a tea-kettle's Wu Wan, TDM Mo cake to all. Song Cha spend, the bowl can bowl; Can also use the large soup bowl, tea bamboo brush for utensils, one point and then at tea at the same criteria for tea in the Tang Dynasty. Ming and Qing Dynasties, brewing more directly, as in the pot of tea is willing to. Since the bubble since eating is not just a small pot, but the more I was able to pour at least four, Wu Wan teapot. Therefore, the pot called "tea master", and the cup known as "tea son. 5 cup to a dozen patrol Cup Note weeks not kept spreading, civil called "Guan Gong running City." technical word to the Central Note also patrol Cup, but need 1.1 mention Uniformity is also several times before in the tea bowl, primer called "Han soldiers." tea and tea master proportion feel at home drinking tea in teahouses and drink taste different, inquiring, I had after all became family and teahouse environment, atmosphere, the resulting feeling different, thus affect the mouth, apical the taste, but recently a professional who told us, In fact, the biggest reason is probably make tea at the tea e proportion. Many stress tea, different from the tea-making method has different, but the basic requirement is the same. In order to make the color of tea, incense and full flavor out of brewing, the nutritional content of tea as being the use of tea, which should pay attention to the tea water ratio. In general, tea, water with the proportion of the types of tea and tea were Aeromonas conditions vary. Tenderness tea, high tea consumption may be a little less, crude should put in more tea, oolong tea, Pu'er the dosage should be a bit more. Academy of tea and generally red, green teas, the water ratio of 1 : 50 to 1:80. If tea is up 3 grams of boiling water should be -- 150 to 240 ml; To the ordinary people of tea, Tea and water to a ratio : 80 to 1:1. drinking oolong tea, tea consumption should increase, Tea and water ratio 1 : 30 suitable. The family used white porcelain cup, a cup of tea may take three grams of salt water 250 ml; General glass, which can be put into a cup of tea two grams, 150 milliliters of salt water.)

泡茶英文

泡茶英文：make tea。

中中释义：

宋 、 元 、 明 人喝茶，往往把干果、蜜饯等沏在茶里，叫做泡茶。后称以开水冲茶。

《水浒传》第三回：“茶博士问道：‘客官，吃甚茶？’ 史进 道：‘吃个泡茶。’”《古今小说·新桥市韩五卖春情》：“这两包粗果，送与姐姐泡茶；银子三两，权助搬屋之费。” 

双语例句：

1、A：你能告诉我怎样泡茶吗？

A: Could you tell me how to make tea? 

2、呃奶奶我我不知道怎么泡茶。

Uh, Nana, I don't know how to make tea.

3、她用开水泡茶。

She makes tea with boiling water. 

4、工人们仍在泡茶上花费时间太多，这种做法必须停止！

The workers are still spending too much time brewing up the tea; this practice will have to stop! 

5、要编辑或者检查你的，泡茶或者盯着天花板。

Don't edit, or check your  account, or make tea, or stare at the ceiling.

6、“你为什么那样做？”他痛苦地大叫。“我是在泡茶，随着MP3里面的摇滚音乐跳舞！”

"What did you do that for?" he cried in pain." I was making some tea, and dancing to rock music on my MP3 player!"