1、The meat has gone bad.這肉已變質了。 2、The pulp of this watermelon is too spongy. 這西瓜瓤兒太肉了。
3、This meat should be seasoned with salt and mustard. 這肉裏應該加點鹽和芥末調味。4、I picked on simple things — rice and peas, meat and bread. 我選了些簡單的：豌豆米飯和夾肉麪包。
5、Season the meat with salt and pepp.用鹽和胡椒粉給肉調味。擴展資料肉的種類：1、beef 牛肉I fried up the beef 我把牛肉煎了一下。
2、duck 鴨肉Drizzle the remaining dressing over the duck and salad 將剩下的調料淋在鴨肉和色拉上。3、chicken 雞肉They have two restaurants that purvey dumplings and chicken noodle soup. 他們那裏有兩家供應餃子和雞肉湯麪的餐館。
4、fish 魚肉Ann forked some fish into her mouth.安用叉子叉了點兒魚肉放進嘴裏。5、Pork 豬肉Pork is also the most versatile of meats. It can be roasted whole or in pieces 在肉類中，豬肉的做法也是最多的，可以整塊烤來吃，也可以切片烤來吃。
