四聯球菌英文怎麼寫

“細菌”英文翻譯：germ

讀法：英 [dʒɜːm] 美 [dʒɝm]

釋義：

1、n. [植] 胚芽，萌芽；細菌

2、vi. 萌芽

germ layer胚層

Cereal germ胚芽

Germ plasm種質

例句：

1、Olive oil, wheat germ oil, and rice bran oil also naturally contain squalene, albeit in smaller amounts.

雖然橄欖油，小麥胚芽油、米糠油中也含有天然的角鯊烯，但含量不多。

2、When it was opened in 2007, I found evidence of high-level decisions about the secret Soviet germ-warfare program, which violated the Biological and Toxin Weapons Convention.

當它在2007被打開的時候，我發現了蘇聯細菌武器計劃的高層決策的證據，這是違反生物和毒素武器公約的行為。

擴展資料

germ的近義詞：seed

讀法：英 [siːd] 美 [sid]

釋義：

1、n. 種子；根據；**；萌芽；子孫；原由

2、vt. 播種；結實；成熟；去…籽

3、vi. 播種；（植物）結實

4、n. (Seed)人名；（英）錫德

短語：

1、seed money種子基金

2、Blue Seed碧奇魂

3、seed dispersal種子傳播

4、Cassia Seed決明子

Himetin Tab是西咪替丁，功效：為一種H2受體拮抗劑，能明顯地抑制食物、組胺或五肽胃泌素等刺激引起的胃酸分泌，並使其酸度降低。本品對因化學刺激引起的腐蝕性胃炎有預防和保護作用，對應激性潰瘍和上消化道出血也有明顯療效。本品有抗雄激素作用，在治療多毛症方面有一定價值。本品能減弱免疫抑制細胞的活性，增強免疫反應，從而阻抑腫瘤轉移和延長存活期。

Amoxicillin Cap是指阿莫西林膠囊，功效：阿莫西林（Amoxicillin），又名安莫西林或安默西林，是一種最常用的廣譜β-內酰胺類抗生素，具溶菌作用，主治易感微生物所引起的細菌性感染。為一種白色粉末，通常以膠囊盛載。劑量以250mg及500mg為最普遍

pontal cap是指甲滅酸，功效：同氯滅酸，抗炎作用較氯滅酸、氟滅酸均強。有抗炎、鎮痛、解熱作用，可使關節腫脹減輕，血沉恢復正常。用於風濕性，類風濕性關節炎。

Hexamedine：己氧苯脒，功效：用於治療口腔潰瘍、牙齦炎、咽炎、念珠菌感染、鵝口瘡等等。

最後一個實在是難找啊。望採納！

Grape species of Micrococcus Branch, the existing 19 species, from a human body on the detection of 12 species, such as Staphylococcus aureus (S. aureus), Staphylococcus epidermidis, Staphylococcus aureus and other saprophytic. Staphylococcal enterotoxins have the two: Staphylococcus aureus and Staphylococcus epidermidis. Generally considered a coagulase-pathogenic Staphylococcus aureus is a good indicator, although with Staphylococcus epidermidis pathogenicity, but coagulase-negative. Staphylococcus aureus mainly exists in the skin and mucous membrane, in particular the nasopharynx. 30% of a 80 per cent of the population of pathogenic bacteria carriers, is a 2 and 1 is carried by the carriers for producing strains of pathogens [ ']. Therefore, Staphylococcus aureus greater probability of contamination of foodstuffs, food producers and skin damage asymptomatic carriers often become food sources. Staphylococcus aureus in the water, protein and starch in food more easily breed and produce toxins. Food poisoning is more than animal food, milk and dairy products, residual rice, jelly, milk hygiene carrier rate up to 76.3 percent. According to Japanese scholars of the survey showed that an average of 32.5 per cent of the food there Staphylococcus aureus pollution [ ']. Food poisoning caused by Staphylococcus aureus is the main reason for eating with Staphylococcus aureus enterotoxin food. At present, the enterovirus serotype toxin can be divided into 14 (A, B, e, D, E, e, H, I, J, K, L, M, N, o)-chuan, an outbreak of food poisoning in the most For the common serotype A and Type D, B and c-times, of which the A-type virulence of the most closed. According to a report containing a nursing an loscfiJ "g (MDR), Staphylococcus aureus can be effective in causing food poisoning symptoms of intestinal toxins. Contaminated food were usually a fresh six hours of a food poisoning can occur. Staphylococcus aureus bacteria in food poisoning caused by food poisoning in a large percentage. In many countries Staphylococcus aureus is considered an outbreak of food poisoning caused the second and third pathogens [ ']. U.S. Centre for Disease Control and Prevention ( persuade 1 andRrevention, CDC) report, the food poisoning caused by Staphylococcus aureus bacterial food poisoning accounted for the entire 33 per cent, 45 per cent of Canada, some European countries such as Hungary and Finland, accounting for more than 50% . Food poisoning caused by bacteria from the typical number of incidents is also not see fresh. The U.S. Food and Drug Administration (where Hutchison andDrugA Hill ministlution, that is, A) "BadBugB00k" in a typical incident was reported in the U.S. state of Texas because of the Staphylococcus aureus Blue cheese dressing salad pollution caused by food poisoning, food poisoning from the lead to 16 primary schools of 5,824 students in 1,364 patients. China's annual food poisoning caused by Staphylococcus aureus has a lot of events. April 12, 2001, the Xishan District of Wuxi City, the three townships under the jurisdiction of five primary and five kindergarten students in 1176, 473 people in the Kejian drinking milk from Wuxi City, a production company disinfection cattle Milk or orange flavor of milk, on the same day total of 88 people incidence, prevalence rate reminders for 20.1 percent. International food microbiology specifications Committee (Intemation public -c spit Spec Xun cationsforFoods, ICMSF) of Staphylococcus aureus have been carried out to assess the degree of harm, will be classified as moderate its direct local spread of pathogens. Japan's Koji positions through the National Statistics of food poisoning mortality, morbidity and with the average number of the incidence of S. aureus to assess the degree of harm, its results and recommendations of harm ICMSF coefficient consistent. In view of the danger of Staphylococcus aureus itself and its cause serious food poisoning incidents, the Food and Staphylococcus aureus in the test is very necessary!。